Table 3.

A bivariate and multivariate logistic regression output showing the odds of being “fed below the minimum dietary diversity” for infant and young children in Boricha District, South Ethiopia, 2011

Variables	Yes No. (%)	No No. (%)	Crude OR(95%CI)	Adjusted OR(95%CI)
Grow Vegetables
Yes	20(4.3)	64(13.7)	1	1
No	47(10.1)	335(71.9)	2.2(1.25,3.93)**	2.8(1.33,6.06)**
ANC follow up
Yes	48(10.3)	258(55.4)	1	1
No	19(4.1)	141(30.3)	1.5(0.85,2.60)	2.8(1.25,6.14)*
Feeding style
infant is usually encouraged to eat more	38(8.4)	269(60)	1	1
infant is usually not encouraged to eat more	25(5.6)	94(21)	1.5(0.48,4.62)	0.4(0.19,0.85)*
infant is usually forced to eat more	4(0.9)	18(4)	0.82(0.26,2.62)	0.40(0.11,2.04)
Consume extra food during lactation pregnancy
Yes	28(6)	133(28.5)	1	1
No	39(8.4)	266(57.1)	1.5(0.89,2.53)	2.6(1.30,5.35)**
Land size
< 0.25 hectare	12(2.6)	150(31.2)	1	1
≥ 0.25 hectare	55(11.8)	248(53.4)	0.39(0.20,0.74)**	0.26(0.11,0.66)**
Birth order
First	7(1.5)	83(17.8)	1	1
Second	14(3)	100(21.5)	0.61(0.24,1.58)	0.16(0.04,0.68)*
Third	12(2.6)	61(13.1)	0.40(0.18,1.28)	0.14(0.03,0.68)*
Fourth and above	34(7.3)	155(33.3)	0.40(0.17,0.90)*	0.31(0.15,0.66)**

^*Significant at <0.05

^**Significant at <0.01