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. 2013 May 2;8(5):e63062. doi: 10.1371/journal.pone.0063062

Figure 13. Multiple collaborations among salivary and oral microbiota oxidants-antioxidants, blood elements and polyphenols from nutrients solubilized by mucin and albumin.

Figure 13

These may regulate the redox status in the oral cavity and help to secure its integrity in health and in disease states.