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. 2012 Jul 20;2:223–233. doi: 10.1016/j.fob.2012.07.006

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© 2012 Published by Elsevier B.V. on behalf of Federation of European Biochemical Societies.

This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-No Derivative Works License, which permits non- commercial use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig. 4 — Mass spectra of oligosaccharide fractions obtained by the first-step HPLC. The oligosaccharide fractions, UA1-5 (upper panel) and IA1-5 (lower panel), obtained from the uninfected and N.b-infected rats, respectively, were analyzed by MALDI-TOF/MS (a). The oligosaccharide fractions, UA1-8 (upper panel) and IA1-8 (lower panel), obtained from the uninfected and infected rats were also analyzed (b). Masses detected in infected but not uninfected rats are indicated by asterisks.