Table 7.
Family |
Group |
Group-specific residues |
Conservation |
||
---|---|---|---|---|---|
Arabidopsis | Gossypium | Hevea | (%) | ||
AP2 |
|
T150/A150 |
T150/A150 |
T150/A150 |
92-8 |
ERF |
I |
R168 |
R168 |
R168 |
100 |
|
II |
S175 -Y176 |
S175- Y176 |
S175 -Y176 |
97-97 |
|
III |
M181 |
M181 |
M181 |
100 |
|
IV |
G168 |
G168 |
G168 |
100 |
|
V |
K168 |
K168 |
K168 |
100 |
|
VI |
P153 |
P153 |
P153 |
100 |
|
VI-L |
K189 |
K189 |
K189 - M196* |
100 |
|
VII |
I149 - G168 - V169 |
I149 - G168 - V169 |
I149 - G168 - V169 |
100-100-100 |
|
VIII |
P153 - K168 |
P153 - K168 |
P153 - K168 |
98-98 |
|
IX |
+X167 |
+X167 |
+X167 |
100 |
|
X |
A168 |
A168 |
A168 |
100 |
RAV | V150 | V150 | V150 | 100 |
The presented residues were the most conserved for the three compared species (Hevea brasiliensis, Arabidopsis thaliana, Gossypium hirsutum). (*) Hevea-specific residue compared to the other two species. (+) Additional amino acid residue compared to the other groups. (X) non-conserved residue.