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. Author manuscript; available in PMC: 2014 May 1.
Published in final edited form as: J Pain. 2013 Mar 15;14(5):467–474. doi: 10.1016/j.jpain.2012.12.015

Table 1.

Constituents of diets.

LabDiet 5001 Bio-Serv F5140 (3.0:1) Bio-Serv F3666 (6.6:1)
Fats 5.7 69.0 76.7
Proteins 23.9 18.1 8.5
Carbohydrates from vitamin mix NS 1.95 2.04
Carbohydrates from mineral mix NS 0.77 0.41
Other carbohydrates 48.7 2.5 0.76

Values are % by weight of total. AIN vitamin mix is 97.7% carbohydrate by weight. AIN mineral mixes are 22.1% (5140) or 11.8% (3666) carbohydrate by weight. NS = not specified. Protein percentages are calculated from casein, which is typically 89% protein, plus methionine. Added values of percentages do not reach 100% as there are unlisted constituents. Ketogenic ratios (in parentheses) are listed for the two ketogenic diets. Information retrieved from product information sheets.