Table 2.
Alcoholic beverage | Alcoholic strength |
Source |
Akpeteshie | 40.0 –50.0 % | http://en.wikipedia.org/wiki/Akpeteshie |
Beer | 4.0% | http://www.alcoholcontents.com/ |
Guinness | 4.2% | |
Kasapreko/Ginsing/Pusher (Liqueur) | 15.0–55.0% | |
Pito | 2–3.0% | World Journal of Microbiology & Biotechnology Acessed:http://www.springerlink.com/content/ |
Palm Wine | 4.0% | en.wikipedia.org/wiki/Palm_wine |