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. 2013 Mar;47(1):35–39.

Table 2.

Common alcoholic beverages in the study area and their alcohol base content

Alcoholic beverage Alcoholic
strength
Source
Akpeteshie 40.0 –50.0 % http://en.wikipedia.org/wiki/Akpeteshie
Beer 4.0% http://www.alcoholcontents.com/
Guinness 4.2%
Kasapreko/Ginsing/Pusher (Liqueur) 15.0–55.0%
Pito 2–3.0% World Journal of Microbiology & Biotechnology
Acessed:http://www.springerlink.com/content/
Palm Wine 4.0% en.wikipedia.org/wiki/Palm_wine