Table 1.
Changes in body weight, food efficiency ratio (FER), and fat tissue weights.
| HS | HE | OS | OE | |
|---|---|---|---|---|
| Initial body weight (g) | 254.8 ± 3.66 | 255.4 ± 5.52 | 255.3 ± 2.46 | 254.7 ± 5.45 |
| Final body weight (g) | 445.9 ± 13.21 | 454.7 ± 12.33 | 448.3 ± 9.70 | 444.9 ± 6.99 |
| Food efficiency ratio | 0.23 ± 0.010 | 0.24 ± 0.010 | 0.23 ± 0.009 | 0.23 ± 0.011 |
| Abdominal fat tissue (g) | 9.1 ± 0.80 | 8.2 ± 0.62 | 9.4 ± 0.66 | 8.7 ± 0.66 |
| Epididymal fat tissue (g) | 8.5 ± 0.75 | 8.0 ± 0.83 | 8.6 ± 0.61 | 8.4 ± 0.43 |
Values are the means ± SE. HS, high fat diet sedentary group; HE, high fat diet acute exercise group; OS, O. humifusa supplemented high fat diet sedentary group; OE, O. humifusa supplemented high fat diet acute exercise group.