Table 2.
Changes in Blood Components.
| HS | HE | OS | OE | |
|---|---|---|---|---|
| Glucose (mg/dL) | 157.8 ± 5.05 | 122.1 ± 2.63 # | 119.1 ± 2.16 ** | 107.2 ± 5.99 §§ |
| Insulin (ng/mL) | 3.7 ± 0.26 | 0.8 ± 0.12 ## | 2.5 ± 0.37 *,§§ | 0.4 ± 0.05 ##,§§ |
| TG (mg/dL) | 52.4 ± 4.66 | 46.2 ± 3.42 | 30.9 ± 2.66 * | 77.0 ± 5.88 **,##,§§ |
| FFA (mEq/L) | 319.4 ± 8.55 | 438.1 ± 13.81 # | 328.6 ± 21.80 §§ | 560.8 ± 29.48 **,##,§§ |
| TC (mg/dL) | 77.1 ± 2.06 | 82.1 ± 5.80 | 68.5 ± 3.12 | 87.9 ± 4.63 # |
| HDLC (mg/dL) | 23.4 ± 0.39 | 23.9 ± 0.70 | 23.9 ± 1.29 | 22.8 ± 0.94 |
Values are the means ± SE. HS, high fat diet sedentary group; HE, high fat diet acute exercise group; OS, O. humifusa supplemented high fat diet sedentary group; OE, O. humifusa supplemented high fat diet acute exercise group; HDLC, high density lipoprotein cholesterol;
*
p < 0.05,
**
p < 0.01 same condition with different diet;
#
p < 0.05,
##
p < 0.01 same diet with different condition;
§§
p < 0.01 different condition with different diet.