Table 2.
entry | product | yield, %b |
entry | product | yield, %b |
entry | product | yield, %b |
|||
---|---|---|---|---|---|---|---|---|---|---|---|
1 | 2b | 95 | 7 | 2h | 83 | 13 | 2n | 97 | |||
2 | 2c | 94 | 8 | 2i | 53 | 14 | 2o | 82 | |||
3 | 2d | 94 | 9 | 2j | 89 | 15 | 2p | 95 | |||
4 | 2e | 94 | 10 | 2k | 92 | 16 | 2q | 93 | |||
5 | 2f | 80 | 11 | 2l | 69 | 17 | 2r | 90 | |||
6 | 2g | 85 | 12 | 2m | 85 | 18 | 2s | 92 |
Procedure: triazole 1 (1.0 mmol), isocyanate (1.2 mmol), Rh2(S-NTTL)4 (0.005 mmol) were stirred in 5 mL of dry chloroform at room temperature for 1-6 hours.
Isolated yield.