Table 3.

Body composition in a subgroup of subjects^a

	PA (n = 24)	Control (n = 25)	P valueb
Visceral adipose tissue (L) c	0.46 ± 0.44	0.53 ± 0.41	NS
Subcutaneous adipose tissue (L) c	3.6 ± 2.6	3.2 ± 1.5	NS
Intramyocellular lipid/water ratiod	0.040 ± 0.021	0.036 ± 0.013	NS
%, Body fat percentagee	29.8 ± 13.8	29.3 ± 5.5	NS
Trunk fat (kg)e	4.7 ± 3.4	3.7 ± 2.3	NS

^aThe results are expressed as mean ± SD;

^bBMI Z-score adjusted;

^c7 control, 8 PA;

^d7 control, 9 PA;

^e7 control, 11 PA.