Table 1.
|
Activitya |
|
|||
---|---|---|---|---|---|
Strain | LysA | LysA2 | LysgaY | λSa2 | Strain Source |
Gram positive |
|
|
|
|
|
Lactobacillus amylovorus B-4540 |
- |
++ |
++ |
++ |
NRRLb |
Lactobacillus brevis 0605-48 |
++ |
++ |
++ |
++ |
this studyc |
Lactobacillus delbrueckii subsp delbrueckii B-763 |
- |
- |
+ |
+ |
NRRL |
Lactobacillus fermentum BRO315-1 |
++ |
+ |
+ |
++ |
this study |
Lactobacillus fermentum BRO315-25 |
++ |
+ |
+ |
+++ |
this study |
Lactobacillus fermentum 0605-B44 |
+++ |
+ |
+ |
+++ |
this study |
Lactobacillus fermentum 0713-3 |
+++ |
+ |
+ |
+++ |
this study |
Lactobacillus gasseri B-4240 |
+++ |
+ |
+ |
+++ |
NRRL |
Lactobacillus hilgardii B-1843 |
- |
- |
- |
- |
NRRL |
Lactobacillus malefermentans B-1861 |
- |
- |
- |
++ |
NRRL |
Lactobacillus paracasei BRO315-44 |
- |
- |
- |
- |
this study |
Lactobacillus reuteri B-14171 |
++ |
+ |
++ |
+ |
NRRL |
Staphylococcus aureus Newman |
+ |
- |
+ |
+++ |
Jean C. Leed |
Staphylococcus epidermidis |
+ |
- |
++ |
+++ |
USDA |
Staphylococcus hyicus |
- |
- |
- |
+ |
USDA |
Staphylococcus warneri |
+ |
- |
+ |
+++ |
USDA |
Staphylococcus xylocus |
++ |
- |
++ |
+++ |
USDA |
Streptococcus agalactiae |
++ |
- |
++ |
+++ |
David Pritcharde |
Streptococcus dysgalactiae |
++ |
- |
++ |
+++ |
USDA |
Streptococcus pyogenes |
+ |
- |
+ |
+++ |
Dan Nelsonf |
Streptococcus suis 531-668 |
+++ |
- |
+++ |
+++ |
Dan Nelsonf |
Weisella viridescens B-1951 |
- |
- |
+ |
+++ |
NRRL |
Yeast |
|
|
|
|
|
Saccharomyces cerevisiae Y-2034 |
- |
- |
- |
- |
NRRL |
Gram negative |
|
|
|
|
|
Escherichia coli DH5α | - | - | - | - | Invitrogen |
a As measured by OD600nm, decrease of whole cell suspensions (initial OD600nm = ~1) treated with lysin (10μM) for 30 min. “+++” between 100% and 75% decrease, “++” between 74% and 50% decrease, “+” less than 49% decrease, “−“no decrease, with respect to no lysin control.
b ARS Culture Collection, Peoria, IL (also known as the NRRL Collection).
c Isolated from fermentors at a commercial dry-grind ethanol facility as described previously [6]. L. fermentum BR0315-1, BR0315-25, and 0713–3 were planktonic isolates, and their MICs for virginiamycin are 16 μg/ml, ≤2 μg/ml, and ≤2 μg/ml, respectively. L. fermentum 0605-B44 was a biofilm isolate from coupon scrapings of a Centers for Disease Control biofilm reactor inoculated with a mash sample from the fermentor.
d Channing Lab, Womens and Brigham Hospital, Boston, MA.
e Dept. Biochemistry, Medical School, Univ. Alabama, Birmingham.
f Department of Veterinary Medicine, UMD, College Park MD.