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. 2013 Jan-Mar;9(33):58–66. doi: 10.4103/0973-1296.108142

Figure 2.

Figure 2

Mass spectra of the most abundant fatty acids in extracts of Citrullus vulgaris (watermelon) plant. (a) Tetradecanoic acid, (b) Hexadecanoic acid, (c) Heptadecanoic acid, (d) 8,11-Octadecadienoic acid, (e) 9,12,15-Octadecatrienoic acid and (f) Octadecanoic acid