Skip to main content
. 2013 Jun;79(11):3476–3484. doi: 10.1128/AEM.00436-13

Fig 1.

Fig 1

Polyacrylamide gel electrophoresis of crude whole-cell protein extracts of Lactococcus lactis spp. Lane 1, protein molecular mass (kDa) marker (Fermentas, Germany); lanes 2 and 3, M78 (wild Nis+ strain); lanes 4 and 5, M104 (wild Nis+ strain); lanes 6 and 7, L. lactis subsp. cremoris LMG 6897T; lanes 8 and 9, L. lactis subsp. lactis LMG 6890T. Solid/compact arrows indicate the positions of major protein differences between the wild Nis+ strains M78 and M104 and L. lactis subsp. cremoris LMG 6897T strain. Dashed arrows indicate the positions of major protein differences between the wild Nis+ strains M78 and M104 and L. lactis subsp. lactis LMG 6890T strain.