Table 3. Relationship Between Latent Intake of Beer, Wine, Spirits, Non-beverage Alcohol use, and Drinking Patterns and Latent Routine Acute Alcohol-related Dysfunction among 1,705 Drinkers in the Izhevsk Family Study 1.

Predictors		Latent factor of Acute Alcohol-related Dysfunction
		Adjusted for age		Adjusted for age and all other variablesb
		Coefficienta	95% CI	Coefficienta	95% CI
Drinks non-beverage alcohol		1.66	1.46, 1.85	0.97	0.74, 1.20
Beer intake (latent)		4.54	1.38, 7.70	0.16	0.08, 0.23
Wine intake (latent)		−0.30	−0.81, 0.21	0.25	0.17, 0.33
Spirit intake (latent)		1.05	0.93, 1.18	0.75	0.65, 0.85
Drinks large volumes of spirits without eating	Sometimes	1.32	1.16, 1.48	0.68	0.49, 0.87
	Always	1.93	1.47, 2.38	0.77	0.21, 1.33
Drinks alone	Sometimes	0.50	0.38, 0.61	0.11	−0.07, 0.29
	Often	0.93	0.70, 1.16	0.29	−0.01, 0.58
Drinks before noon	Occasionally	1.09	0.96, 1.22	0.51	0.36, 0.67
	Frequently	2.92	2.56, 3.28	0.91	0.49, 1.34

^aCoefficients represent standard deviation (SD) change in continuous latent factor of routine acute alcohol-related dysfunction for respectively:

• Drinking non-beverage alcohol compared to not drinking non-beverage alcohol;

• One standard deviation increase in latent alcohol intake factors (beer, wine or spirits);

• Drinking large volume of spirits without eating “sometimes” or “always” compared to “never”;

• Drinks alone “sometimes” or “often” compared to “never”;

• Drinks before noon “occasionally” or “frequently” compared to “never”.

All estimates are adjusted for age.

^bMutually adjusted for beer intake, wine intake spirit intake, non-beverage alcohol use, spirits without food, drinking alone and drinking before noon.