Table 4. Relationship Between Latent Intake of Beer, Wine, Spirits, Non-beverage Alcohol Use and Drinking Patterns and Sporadic Alcohol-related Dysfunction (Zapoi) in 1,705 Drinkers in the Izhevsk Family Study 1.

Predictors		Zapoia
		Adjusted for age		Adjusted for age and all other variablesc
		Odds ratiob	95% CI	Odds ratiob	95% CI
Non-beverage alcohol use		17.35	11.32, 26.59	5.96	3.43, 10.37
Beer intake (latent)		17.35	1.25, 1.87	1.24	0.98, 1.57
Wine intake (latent)		1.50	1.28, 1.75	1.00	0.83, 1.20
Spirit intake (latent)		3.03	2.39, 3.85	1.56	1.20, 2.02
Drinks large volumes of spirits without eating	Sometimes	11.38	7.68, 16.84	3.78	2.36, 6.07
	Always	25.76	10.28, 64.52	3.46	0.95, 12.58
Drinks alone	Sometimes	2.97	1.97, 4.49	1.60	0.95, 2.69
	Often	8.25	4.57, 14.91	2.25	1.02, 4.96
Drinks before noon	Occasionally	9.36	6.00, 14.60	3.84	2.26, 6.54
	Frequently	112.59	43.29, 292.83	8.61	2.72, 27.27

^aZapoi is a binary outcome.

^bOdds ratios are for odds of zapoi refer to the relative odds of zapoi for respectively:

• Drinking non-beverage alcohol compared to not drinking non-beverage alcohol;

• One standard deviation increase in latent alcohol intake factors (beer, wine or spirits);

• Drinking large volumes of spirits without eating “sometimes” or “always” compared to “never”;

• Drinking alone “sometimes” or “often” compared to “never”;

• Drinking before noon “occasionally” or “frequently” compared to “never”.

All estimates are adjusted for age.

^cMutually adjusted for beer intake, wine intake, spirit intake, non-beverage alcohol use, drinking spirits without food, drinking alone and drinking before noon.