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. 2013 May 8;8(5):e63148. doi: 10.1371/journal.pone.0063148

Figure 5. Modern and archaeological starch granules from acorns.

Figure 5

The Upper image of each pair shows the starch under brightfield light, and the Lower image shows it under cross-polarized light. The first pair is modern acorn starches (Quercus acutissima), range, 5.1–23.7 µm; the remaining four pairs are ancient starches identified as Quercus sp., range, 11.8–16.4 µm.