Table 2.
Food type | % Contribution |
Potatoes and savory snacks | 18 |
Drinks1 | 17 |
Meat and meat products | 16 |
Cereal and cereal products | 14 |
Milk and milk products | 13 |
Vegetables | 9 |
Fruit and nuts | 6 |
Fish and fish dishes | 3 |
Eggs and egg dishes | 1 |
Sugars, preserves, and confectionery | 1 |
Miscellaneous | 2 |
Fruit juice, beer, coffee, and tea.