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. 2013 Mar 6;4(2):246–256. doi: 10.3945/an.112.003137

Figure 1.

Figure 1

Historical trends in sucrose and high-fructose corn syrup (HFCS) consumption (availability) versus rates of obesity in adults. After significant gain in market share at the expense of sucrose, HFCS consumption has been decreasing since 1999 and there is no correlation with obesity. From USDA Economic Research Service per capita consumption data, adjusted for loss and WHO Global Database on BMI.