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. 2013 Mar 6;4(2):246–256. doi: 10.3945/an.112.003137

Figure 3.

Figure 3

Historical trends in fructose and caloric sweetener consumption (availability) versus contemporary rates of obesity in adults. Despite the introduction of new caloric sweeteners, fructose intake has not substantively increased since 1920; it has been decreasing since 1999 and there is no correlation with obesity. From USDA Economic Research Service per capita consumption data, adjusted for loss and WHO Global Database on BMI.