Table V.
Description of the intervention components and percentages of church members who received any intervention in each phase (dose received, individual exposure)
| Percentage of participants received any intervention component |
||||
|---|---|---|---|---|
| Phases | Intervention component | Number of the intervention componenta | Interventionb N = 94 % | Comparisonc N = 84 % |
| 1. Healthy beverages | Taste tests | 2 | 48.7 | 1.1 |
| Giveaways | 1 | 54.3 | 4.3 | |
| Poster/educational displays | 3 | 46.9 | 15.2 | |
| 2. Healthy desserts | Taste tests | 4 | 52.5 | 3.2 |
| Giveaways | 0 | N/A | N/A | |
| Poster/educational displays | 2 | 52.5 | 4.3 | |
| 3. Healthy cooking | Taste tests | 11 | 53.7 | 3.2 |
| Giveaways | 3 | 59.2 | 2.1 | |
| Poster/educational displays | 1 | 34.4 | 10.2 | |
| 4. Healthy snacking/eating out | Taste tests | 3 | 52.5 | 2.1 |
| Giveaways | 2 | 61.7 | 4.3 | |
| Poster/educational displays | 1 | 41.8 | 1.1 | |
| 5. Physical activity and general | Taste tests | 0 | N/A | N/A |
| Giveaways | 3 | 42.0 | 7.5 | |
| Poster/educational displays | 4 | 65.0 | 11.8 | |
aThe intervention components listed here were a reasonable subset of all components, selected based on how common they were used across intervention churches. bIncludes a random sample of participants from three Group 1 churches. cIncludes a random sample of participants from 6 Group 2 and 3 churches.