Figure 1.
Commercially the most important chlorophenols. 2,4-dicholorophenol (2,4-DCP) (1); pentachlorophenol (PCP) (2); 2,4,5-trichlorophenol (2,4,5-TCP) (3); 2-chlorophenol (2-CP) (4) and 4-chlorophenol (4-CP) (5).
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