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. Author manuscript; available in PMC: 2013 Nov 14.
Published in final edited form as: J Agric Food Chem. 2012 Nov 6;60(45):11372–11377. doi: 10.1021/jf303879b

Figure 5.

Figure 5

(A) MS2 and MS3 (negative ion) spectra of the mono-glucuronidated 6-gingerol, and MS2 (negative ion) spectrum of authentic 6-gingerol; (B) MS2 and MS3 (positive ion) spectra of mono-glucuronidated 6-gingerol, and MS2 (positive ion) spectrum of authentic 6-gingerol.