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. Author manuscript; available in PMC: 2014 Jan 15.
Published in final edited form as: Sci Total Environ. 2012 Nov 29;443:299–306. doi: 10.1016/j.scitotenv.2012.10.095

Fig. 2.

Fig. 2

Arsenic concentration in the edible portion of common vegetables as a function of soil arsenic concentration. All points are from this study; open symbols represent vegetables grown in the greenhouse (N = 4); closed symbols represent vegetables grown in home gardens.