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. Author manuscript; available in PMC: 2014 Jan 15.
Published in final edited form as: Sci Total Environ. 2012 Nov 29;443:299–306. doi: 10.1016/j.scitotenv.2012.10.095

Fig. 4.

Fig. 4

Arsenic concentration in the edible portion of the Fabaceae as a function of soil arsenic concentration. Values were compiled from this study and from the literature. Open symbols (○) represent vegetables grown in the greenhouse, closed symbols (●) represent vegetables grown in home gardens, and the closed triangles (▲) represent values from the literature.