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. 2013 May 6;4(3):327S–334S. doi: 10.3945/an.112.003558

Figure 9.

Figure 9

Chemical structures of potato anthocyanin glycosides. These anthocyanins have been found in Andean blue potato species (31). In the principal anthocyanin, R1 = OCH3, R2 = OH, and R3 = p-coumaric acid. Other R3 substituents include caffeic and ferulic acids. Redrawn from reference 31.