Table 2.

Percentage of individuals consuming total vegetables, total white potatoes, and French-fried potatoes among all males and females, NHANES 2009–2010¹

	Males				Females
Age group	Sample size	Total vegetables	Total white potatoes	French-fried potatoes	Sample size	Total vegetables	Total white potatoes	French-fried potatoes
y	n	%	%	%	n	%	%	%
≥2	2506	81.9 ± 1.1	30.0 ± 1.3	12.5 ± 1.1	2665	82.8 ± 0.9	26.7 ± 1.2	10.4 ± 0.9
2–4	334	76.5 ± 4.0	27.9 ± 3.4	21.6 ± 2.7	282	77.0 ± 3.0	30.4 ± 3.2	20.0 ± 3.4
5–8	357	81.9 ± 2.4	32.4 ± 3.5	25.4 ± 4.1	336	79.8 ± 3.1	25.2 ± 4.2	19.8 ± 4.3
9–13	399	67.0 ± 3.7	23.1 ± 2.1	15.3 ± 2.5	411	72.5 ± 3.1	29.4 ± 2.1	17.2 ± 2.9
14–18	387	78.0 ± 2.4	29.3 ± 2.9	19.6 ± 3.5	329	74.8 ± 4.3	27.4 ± 4.5	19.7 ± 4.5
19–30	452	79.0 ± 2.1	28.4 ± 2.6	15.2 ± 2.0	531	79.5 ± 2.6	33.4 ± 2.0	20.0 ± 1.5
31–50	844	81.2 ± 1.5	29.0 ± 2.4	14.6 ± 1.9	947	82.1 ± 1.5	25.0 ± 2.2	9.7 ± 1.8
51–70	813	85.7 ± 2.4	33.3 ± 1.4	10.4 ± 1.6	767	85.3 ± 2.1	24.7 ± 1.8	7.9 ± 1.5
≥71	397	78.9 ± 2.0	26.5 ± 2.7	5.3 ± 1.3	420	84.4 ± 2.2	25.5 ± 2.8	2.9 ± 0.8

¹Values are based on a single 24-h dietary recall and are presented as sample-weighted proportions ± SE using Stata, 2003 (18).