Table 3.

Mean intakes of total vegetables, total white potatoes, and French-fried potatoes among all males and females, NHANES 2009–2010¹

	Total vegetables		Total white potatoes		French-fried potatoes
Age group	Mean intake	90th percentile	Mean intake	90th percentile	Mean intake	90th percentile
y	g/d
All (≥2)	160.2 ± 5.3	389.4	36.3 ± 1.1	132.0	10.5 ± 0.4	42.8
Males
2–4	69.1 ± 7.7	180.0	17.8 ± 2.7	71.4	10.6 ± 1.5	42.5
5–8	84.2 ± 7.7	187.4	23.5 ± 2.1	85.0	16.0 ± 2.6	63.8
9–13	87.0 ± 6.6	255.2	24.7 ± 2.0	103.5	11.0 ± 2.5	42.5
14–18	120.8 ± 8.9	281.1	37.9 ± 2.9	130.0	15.5 ± 2.5	74.8
19–30	150.3 ± 9.5	353.8	37.4 ± 4.1	140.9	14.3 ± 1.7	63.6
31–50	210.2 ± 17.2	460.3	47.1 ± 4.1	173.0	15.1 ± 2.3	74.8
51–70	221.3 ± 12.2	498.5	54.6 ± 4.8	190.2	7.4 ± 1.0	7.6
≥71	190.1 ± 9.2	459.4	38.3 ± 4.3	157.5	3.5 ± 0.8	0.0
≥2	171.8 ± 7.7	415.3	41.5 ± 1.6	157.5	12.0 ± 0.8	50.0
Females
2–4	72.3 ± 6.0	198.0	18.4 ± 2.5	72.4	8.7 ± 1.2	28.5
5–8	77.2 ± 6.8	174.5	16.9 ± 2.8	77.0	11.1 ± 2.4	44.0
9–13	93.3 ± 7.1	232.8	24.8 ± 2.9	85.0	9.5 ± 1.5	42.5
14–18	110.4 ± 12.8	253.3	30.0 ± 7.8	105.0	13.2 ± 2.8	42.8
19–30	135.7 ± 10.1	365.2	40.8 ± 3.0	130.0	18.5 ± 1.3	85.0
31–50	158.4 ± 7.2	384.3	30.6 ± 2.3	118.1	7.6 ± 1.5	0.0
51–70	192.8 ± 7.0	411.9	31.5 ± 3.3	138.0	5.8 ± 0.8	0.0
≥71	183.2 ± 8.7	424.5	35.0 ± 4.4	156.0	1.4 ± 0.5	0.0
≥2	149.2 ± 4.4	367.0	31.3 ± 1.3	127.1	9.1 ± 0.6	32.1

¹Values are based on a single 24-h dietary recall and are presented as sample-weighted means ± SE using Stata, 2003 (18).