Table 4.

Mean intakes of total vegetables, total white potatoes, and all other starchy vegetables among all males and females, NHANES 2009–2010¹

Age group	Total vegetables	Total white potatoes	All other starchy vegetables
y	cup equivalents/d
All (≥2)	1.7 ± 0.05	0.28 ± 0.01	0.07 ± 0.004
Males
2–4	1.2 ± 0.08	0.31 ± 0.04	0.06 ± 0.06
5–8	1.2 ± 0.09	0.37 ± 0.05	0.07 ± 0.07
9–13	1.1 ± 0.08	0.30 ± 0.04	0.06 ± 0.02
14–18	1.3 ± 0.05	0.26 ± 0.03	0.06 ± 0.01
19–30	1.6 ± 0.07	0.27 ± 0.03	0.07 ± 0.02
31–50	1.9 ± 0.06	0.27 ± 0.02	0.05 ± 0.01
51–70	2.2 ± 0.10	0.29 ± 0.02	0.07 ± 0.01
≥71	1.7 ± 0.10	0.24 ± 0.02	0.06 ± 0.01
≥2	1.7 ± 0.04	0.28 ± 0.01	0.06 ± 0.004
Females
2–4	1.2 ± 0.10	0.31 ± 0.06	0.10 ± 0.02
5–8	1.3 ± 0.07	0.25 ± 0.04	0.10 ± 0.01
9–13	1.2 ± 0.07	0.28 ± 0.03	0.06 ± 0.01
14–18	1.4 ± 0.09	0.32 ± 0.06	0.03 ± 0.01
19–30	1.7 ± 0.09	0.32 ± 0.03	0.04 ± 0.01
31–50	1.8 ± 0.08	0.25 ± 0.02	0.07 ± 0.01
51–70	2.2 ± 0.10	0.27 ± 0.03	0.08 ± 0.01
≥71	1.8 ± 0.06	0.26 ± 0.03	0.10 ± 0.01
≥2	1.8 ± 0.05	0.28 ± 0.01	0.07 ± 0.01

¹Values are based on a single 24-h dietary recall and are presented as sample-weighted means ± SE using Stata, 2003 (18).