Table 4.
Age group | Total vegetables | Total white potatoes | All other starchy vegetables |
y | cup equivalents/d | ||
All (≥2) | 1.7 ± 0.05 | 0.28 ± 0.01 | 0.07 ± 0.004 |
Males | |||
2–4 | 1.2 ± 0.08 | 0.31 ± 0.04 | 0.06 ± 0.06 |
5–8 | 1.2 ± 0.09 | 0.37 ± 0.05 | 0.07 ± 0.07 |
9–13 | 1.1 ± 0.08 | 0.30 ± 0.04 | 0.06 ± 0.02 |
14–18 | 1.3 ± 0.05 | 0.26 ± 0.03 | 0.06 ± 0.01 |
19–30 | 1.6 ± 0.07 | 0.27 ± 0.03 | 0.07 ± 0.02 |
31–50 | 1.9 ± 0.06 | 0.27 ± 0.02 | 0.05 ± 0.01 |
51–70 | 2.2 ± 0.10 | 0.29 ± 0.02 | 0.07 ± 0.01 |
≥71 | 1.7 ± 0.10 | 0.24 ± 0.02 | 0.06 ± 0.01 |
≥2 | 1.7 ± 0.04 | 0.28 ± 0.01 | 0.06 ± 0.004 |
Females | |||
2–4 | 1.2 ± 0.10 | 0.31 ± 0.06 | 0.10 ± 0.02 |
5–8 | 1.3 ± 0.07 | 0.25 ± 0.04 | 0.10 ± 0.01 |
9–13 | 1.2 ± 0.07 | 0.28 ± 0.03 | 0.06 ± 0.01 |
14–18 | 1.4 ± 0.09 | 0.32 ± 0.06 | 0.03 ± 0.01 |
19–30 | 1.7 ± 0.09 | 0.32 ± 0.03 | 0.04 ± 0.01 |
31–50 | 1.8 ± 0.08 | 0.25 ± 0.02 | 0.07 ± 0.01 |
51–70 | 2.2 ± 0.10 | 0.27 ± 0.03 | 0.08 ± 0.01 |
≥71 | 1.8 ± 0.06 | 0.26 ± 0.03 | 0.10 ± 0.01 |
≥2 | 1.8 ± 0.05 | 0.28 ± 0.01 | 0.07 ± 0.01 |
Values are based on a single 24-h dietary recall and are presented as sample-weighted means ± SE using Stata, 2003 (18).