Table 6.
Age group | Potassium | Dietary fiber |
y | mg/d | g/d |
Males | ||
2–4 | 2108.3 ± 40.4 | 12.2 ± 0.3 |
5–8 | 2158.3 ± 51.1 | 13.0 ± 0.4 |
9–13 | 2290.8 ± 65.6 | 14.2 ± 0.4 |
14–18 | 2935.0 ± 122.2 | 16.9 ± 0.6 |
19–30 | 2936.3 ± 107.0 | 17.5 ± 0.8 |
31–50 | 3350.3 ± 75.1 | 19.9 ± 0.7 |
51–70 | 3225.1 ± 64.0 | 18.5 ± 0.6 |
≥71 | 2770.5 ± 79.1 | 16.9 ± 0.5 |
≥2 | 2977.7 ± 32.6 | 17.6 ± 0.3 |
Females | ||
2–4 | 2031.8 ± 48.4 | 11.0 ± 0.4 |
5–8 | 2088.5 ± 49.9 | 13.3 ± 0.5 |
9–13 | 2086.9 ± 78.0 | 14.4 ± 0.6 |
14–18 | 1964.3 ± 87.4 | 12.5 ± 0.4 |
19–30 | 2209.8 ± 52.4 | 13.6 ± 0.4 |
31–50 | 2444.3 ± 42.5 | 15.9 ± 0.5 |
51–70 | 2523.9 ± 53.8 | 16.5 ± 0.4 |
≥71 | 2327.9 ± 42.1 | 15.2 ± 0.4 |
≥2 | 2318.8 ± 18.5 | 14.9 ± 0.2 |
Values are based on a single 24-h dietary recall and are presented as sample-weighted means ± SE using Stata, 2003 (18).