Table 4.
Cooking method | Total fat | Saturated fat |
g/100 g | ||
Uncooked | 0.09 | 0.03 |
Boiled, baked, and microwaved | 0.1 | 0.03 |
Mashed with whole milk | 0.6 | 0.25 |
Mashed with whole milk and butter | 4.2 | 2.1 |
Par-fried/baked | 4.7 | 0.9 |
Fully fried | 17.1 | 4.0 |
Chips | 34.6 | 11.0 |
Data adapted from reference 2.