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. 2013 May 6;4(3):345S–350S. doi: 10.3945/an.112.003574

Table 4.

Concentrations of fat and saturated fat in potatoes (2) cooked by different methods1

Cooking method Total fat Saturated fat
g/100 g
Uncooked 0.09 0.03
Boiled, baked, and microwaved 0.1 0.03
Mashed with whole milk 0.6 0.25
Mashed with whole milk and butter 4.2 2.1
Par-fried/baked 4.7 0.9
Fully fried 17.1 4.0
Chips 34.6 11.0
1

Data adapted from reference 2.