Skip to main content
. 2013 May 6;4(3):356S–367S. doi: 10.3945/an.112.003509

Figure 1.

Figure 1

Change from baseline plasma glucose and insulin concentrations after consumption of a meal including ad libitum boiled potato, pasta, or rice, each served with a fixed 150-g portion of pork. M denotes the start of the test meals and S refers to the start of ad libitum sandwich meal provided 3 h later. n = 11 males. Values are mean ± SEM. Adapted from (63) with permission.