Table 1.
Pairwise identity and similarities for FlgM proteins.
| Protein | Identical amino acids | % Identity | Similar amino acids | % Similarity |
|---|---|---|---|---|
| AA:BS | 17 | 19% | 24 | 27% |
| AA:EC | 19 | 21% | 30 | 32% |
| AA:PA | 21 | 22% | 34 | 35% |
| AA:PM | 16 | 17% | 27 | 29% |
| AA:ST | 20 | 22% | 30 | 32% |
| BS:EC | 19 | 21% | 27 | 29% |
| BS:PA | 17 | 17% | 32 | 33% |
| BS:PM | 17 | 18% | 23 | 25% |
| BS:ST | 17 | 18% | 23 | 25% |
| EC:PA | 20 | 20% | 35 | 34% |
| EC:PM | 42 | 43% | 56 | 60% |
| EC:ST | 77 | 79% | 81 | 84% |
| PA:PM | 31 | 30% | 39 | 38% |
| PA:ST | 23 | 23% | 36 | 35% |
| PM:ST | 42 | 43% | 55 | 56% |
AA: Aquifex aeolicus, BS: Bacillus subtilis, EC: Escherichia coli, PA: Pseudomonas aeruginosa, PM: Proteus mirabilis, ST: Salmonella typhimurium. Groups of similar amino acids: 1) Leu, Ile, Val; 2) Glu, Asp; 3) Lys, Arg; 4) Trp, Tyr, Phe; 5) Cys, Ser.