Table 2.
Organism | Retention time (mL) | Calculated molecular weight (kDa) | Predicted molecular weight (kDa) |
---|---|---|---|
Aquifex aeolicus | 11.9 | 24.4 | 10.2 |
Bacillus subtilis | 11.8 | 25.4 | 10.0 |
Escherichia coli | 11.0 | 35.9 | 10.3 |
Pseudomonas aeruginosa | 11.1 | 35.7 | 11.3 |
Proteus mirabilis | 10.6 | 43.0 | 10.7 |
Salmonella typhimurium | 10.9 | 38.6 | 10.5 |