Table 3.
0% | 5% | 10% | 15% | 20% | 25% | |
---|---|---|---|---|---|---|
Aquifex aeolicus | 40.5±1.0% | N. D. | N. D. | N. D. | N. D. | N. D. |
Bacillus subtilis | 14.3±0.8% | 17.3±0.4% | 21.1±0.4% | 25.0±0.4% | 29.7±0.7% | 33.3±1.0% |
Escherichia coli | 17.2±0.7% | 20.1±1.6% | 21.8±0.4% | 26.1±1.9% | 28.8±0.8% | 34.7±4.4% |
Pseudomonas aeruginosa | 14.9±0.7% | 13.8±0.1% | 15.0±0.5% | 17.1±0.4% | 18.7±0.3% | 20.7±0.7% |
Proteus mirabilis | 10.8±0.9% | 13.0±0.3% | 13.5±0.9% | 14.3±1.0% | 15.6±0.8% | 17.2±0.7% |
Salmonella typhimurium | 21.3±0.1% | 20.3±1.2% | 24.5±0.5% | 27.8±1.5% | 30.0±1.9% | 31.4±4.0% |
Spectra were collected at 20 °C from 3 independently prepared samples and the alpha-helical percentages for each sample were calculated. The percentages from each trial were averaged and the standard deviation for each set of samples was calculated.