Table 3.
Allergens and the Total Number of Patients Positive to These Allergens
| Allergens | Total No. Patients Tested | No. Patients Positive (%) |
|---|---|---|
| Wheat (cereal) | 548 | 156 (28.47) |
| Egg | 498 | 174 (34.94) |
| Fish | ||
| Hilsa | 46 | 16 (4.35) |
| Prawn | 56 | 30 (53.57) |
| Rohu | 304 | 18 (11.84) |
| Fruits | ||
| Apple | 136 | 11 (8.09) |
| Banana | 330 | 134 (40.61) |
| Cucumber | 182 | 28 (15.38) |
| Guava | 123 | 31 (25.20) |
| Papaya | 236 | 62 (26.27) |
| Pumpkin | 254 | 49 (19.29) |
| Meat | ||
| Beef | 69 | 18 (26.08) |
| Chicken | 216 | 40 (18.52) |
| Mutton | 144 | 16 (11.11) |
| Milk | 554 | 114 (20.58) |
| Pulses | ||
| Musoor | 302 | 48 (15.89) |
| Mung | 126 | 24 (19.05) |
| Vegetables | ||
| Brinjal | 254 | 116 (45.67) |
| Cabbage | 214 | 36 (16.82) |
| Cauliflower | 284 | 82 (28.87) |
| Ladyfinger | 394 | 138 (35.02) |
| Spinach | 180 | 48 (26.67) |
| Tomato | 476 | 108 (22.69) |