Table 1.
Interview questions and probes
| Questions | Probes |
|---|---|
| Q1. The government questionnaire we did seemed to ask mostly about store-bought foods. Can you tell me about traditional foods and your household? |
Probe for |
| • Any barriers to accessing traditional food | |
| • Has environmental change affected access to traditional foods | |
| |
• Any methods to increase traditional food access and consumption |
| Q2. How do you adapt if there doesn’t seem to be enough food (traditional or store-bought) for your household? |
Probe for |
| |
• e.g., things you might do to make food last longer, other sources of food |
| Q3. What do you think can be done to make it easier for people in Fort Albany to get enough (healthy) food (store-bought and/or traditional food)? |
Probe for |
| • Community (community), band (government), band council (government), school (community, individual), people (individual) | |
| • Food sharing between community members and families |