Table 2.

Puerarin content in Indian Kudzu fortified milk samples.

Milk sample	Day 1 sample	Day 15 sample
	(mg/10 mL fortified milk)	(mg/10 mL fortified milk)
Milk + 0.5% EE (w/v)	2.39 ± 0.03	2.34 ± 0.03
Milk + 1.0% EE (w/v)	5.25 ± 0.04	5.19 ± 0.16
Milk + 0.4% HWE (w/v)	0.41 ± 0.02	0.34 ± 0.04
Milk + 0.7% HWE (w/v)	0.81 ± 0.03	0.81 ± 0.03
Milk + 1.0% HWE (w/v)	1.24 ± 0.05	1.27 ± 0.02
Milk + 0.01% puerarin (w/v)	1.03 ± 0.09	0.97 ± 0.02

EE: ethanolic extract of P. tuberosa.

HWE: hot water extract of P. tuberosa.