Table 2.
Phenolic content and antioxidant capacity of aqueous rooibos (2%, w/v) extract.
Soluble solids (mg/mL) |
Total phenolic content (mg gallic acid equivs/mg soluble solids) | Flavonol content (mg quercetin equivs/mg soluble solids) | Flavanol content (mg catechin equivs/mg soluble solids) | FRAP (µmol AAE/mL) | TEAC (µmol TE/mL) | ORAC (µmol TE/mL) |
---|---|---|---|---|---|---|
2.743 ± 0.26 | 0.303 ± 0.006 | 0.159 ± 0.004 | 0.058 ± 0.002 | 4.90 ± 0.35 | 5.22 ± 0.22 | 14.72 ± 1.57 |
Values are mean ± SEM. Soluble solids content is a mean of 15 determinations while other parameters are mean of 6 determinations. AAE: ascorbic acid equivalent, TE: trolox equivalent, FRAP: ferric reducing ability of the plasma, ORAC: oxygen radical absorbance capacity, TEAC: trolox equivalent antioxidant capacity.