Table 5.
Daily intakes, vitamin E, and carotene content of RPO.
Constituent | Concentration (µg/g RPO) | Daily intake (µg) |
---|---|---|
α-Tocotrienol | 102.36 ± 0.68 | 17.91 ± 0.12 |
β/γ-Tocotrienol | 227.48 ± 1.22 | 39.81 ± 0.21 |
δ-Tocotrienol | 56.46 ± 0.69 | 9.88 ± 0.12 |
α-Tocopherol | 71.28 ± 1.03 | 12.47 ± 0.18 |
β/γ-Tocopherol | 6.20 ± 0.42 | 1.09 ± 0.07 |
δ-Tocopherol | 20.70 ± 0.74 | 3.62 ± 0.13 |
α-Carotene | 23.74 ± 0.52 | 4.15 ± 0.09 |
β-Carotene | 29.34 ± 1.30 | 5.14 ± 0.23 |
Values are mean ± SEM (n = 5).