Table 2.

Proportions of fish ± standard error² classified as healthy

		Males		Females
Model1	All data	Non-maturing	Maturing	Non-maturing	Maturing
2	0.94 ± 0.01	0.93	0.95	0.91	0.99
3	0.85 ± 0.02	0.85	0.92	0.71	1.00
4	0.85 ± 0.01	0.85	0.92	0.70	1.00
5	0.81 ± 0.02	0.81	0.90	0.65	1.00

Proportions of healthy fish were given for the whole data set and for each sex-maturation class.

¹ Models: (2) Bivariate model including growth and liability of being healthy; (3) Extension of (2) where sexual maturation is included as a third trait; (4) An extension of (3) to also include a survival-model with genetic effects; (5) An extension of (4) to include a genetic effect of growth in runts as well as in healthy animals.

² Standard errors of proportions of healthy animals were only available for the whole dataset, due to software limitations.