Table 2.

Intakes of Energy and Macronutrients Assessed by Two Methods For Total Group^*†

	BEF	END	Change	P
Reported Energy Intake (kcal)
QDI†	1990 (1693, 2348)	1819 (1561, 2267)	−127 (−388, 158)	0.003
FFQ†	1761 (1442, 2164)	1506 (1206, 2043)	−202(−451, −5)	<0.001
Total Fat (g)
QDI	78.2 (62.6, 96.7)	71.1 (58.4, 90.7)	−4.5 (−21.4, 10.6)	0.026
FFQ	77.6 (60, 102.8)	67.0 (47.6, 94.5)	−12.1 (−26.2, 4.2)	<0.001
Fat (% kcal)
QDI	35.5 (31.0, 39.1)	35.3 (31.7, 39.0)	−0.1 (−4.4, 4.0)	0.851
FFQ	40.8 (38.0, 44.8)	40.5 (36.5, 43.2)	−0.01 (−4.4, 3.1)	0.378
Total Protein (g)
QDI	80.8 (67.7, 94.7)	75.3 (64.2, 92.3)	−0.4 (−21.2, 10.8)	0.131
FFQ	62.6 (49.0, 80.6)	53.4 (45.2, 72.8)	−7.6 (−20.3, 1.9)	<0.001
Protein (% kcal)
QDI	15.7 (14.3, 18.1)	16.6 (14.5, 18.5	0.9 (−1.8, 2.9)	0.133
FFQ	14.6 (13.0, 16.5)	15.0 (13.3, 17.0)	0.2 (−1.5, 1.4)	0.752
Carbohydrate (g)
QDI	239.0 (197.0, 287.8)	216.3 (183.2, 273.4)	−21.1 (−53.6, 19.3)	0.002
FFQ	196.0 (155.8, 246.0)	172.2 (138.2, 229.4)	−17.8 (−45.2, 4.0)	<0.001
Carbohydrate (% kcal)
QDI	48.7 (44.1, 52.2)	48.2 (43.2, 53.3)	−0.9 (−4.8, 4.4)	0.660
FFQ	45.9 (41.6, 49.6)	47.2 (43.2, 50.4)	0.3 (−3.4, 5.3)	0.491

Abbreviations: AT: Aerobic training; RT: Resistance training; AT/RT: Combination of AT and RT; BEF: Before Training; END: End of Training; QDI: Average of data collected using 3-day records and 24 hr diet recalls; FFQ: Data collected by food frequency questionnaire.

^*Comparisons using Wilcoxon signed Rank Test.

^†Data are median (25^th, 75^th percentile) for n=117 QDI and n=73 FFQ.