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. Author manuscript; available in PMC: 2013 May 14.
Published in final edited form as: Int J Hyg Environ Health. 2008 Nov 7;212(4):10.1016/j.ijheh.2008.09.004. doi: 10.1016/j.ijheh.2008.09.004

Table 1. Characteristics of children with and without amalgam fillings.

Amalgam Group
(N=198)
Referent Group
(N=205)
Age, mean± SD (year) 9.9±0.7 9.8±0.8
Gender, %
 Male 44.9 54.6
 Female 55.1 45.4
Ethnicity, %
 Han 97.0 97.6
 Others 3.0 2.4
Father's education, %
 Less than high school 14.3 20.6
 High school 33.2 31.9
 College 52.6 47.5
Mother 's education, %
 Less than high school 23.2 22.2
 High school 33.3 36.0
 College 43.4 41.9
Family income, %
 <1500 CNY/person/month a 27.6 29.1
 1500-CNY/person/month 40.2 36.9
 >=3000 CNY/person/month 32.2 34.0
Hot food consumption habit b, %
 Yes 78.8 74.1
 No 21.2 25.9
Gum chewing habit c, %
 Yes 20.7 18.2
 No 79.3 81.8
Bruxism habit, %
 Yes 5.0 6.0
 No 94.5 94.6
Fish consumption, %
 <=1 meal/week 17.8 16.3
 1 meal/week 23.8 23.6
 2-3 meals/week 53.5 48.3
 >=4 meals/week 5.0 11.8
Total number of amalgam fillings at the time of participation, median (range) 2 (1-7)
Total number of visible amalgam surfaces at the time of participation, median (range) 2 (0-12)
Time (months) since first amalgam treatment, median (range) 31 (1-96)
Cumulative exposure index (visible surface-months), median (range) 56 (0-514)

Percentages were calculated based on the numbers of subjects with data on this item

a

CNY: Chinese Yuan

b

Hot food consumption habit: answered “usually” to the question “How often do you eat foods, soups, and drinks when they are still hot?”.

c

Gum chewing habit: Those answered “usually” to the question “How often do you chew gum?”.

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