Table 1.
Means, 4-Year-Olds in Child Care Centers
Full Sample | Low- Income Familiesa | |||||
---|---|---|---|---|---|---|
|
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CACFP Participation | CACFP Participation | Among CACFP Participants: HS Participation | ||||
|
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No (1) | Yes (2) | No (3) | Yes (4) | No (5) | Yes (6) | |
1. Outcomes | ||||||
Child's healthy food intake | ||||||
Milk, 2+ cups/day | 0.70 | 0.73* | 0.66 | 0.75* | 0.74 | 0.75 |
Fruit or Juice, 3+ servings/day | 0.48 | 0.54* | 0.54 | 0.57 | 0.53 | 0.61* |
Vegetables, 2+ servings/day | 0.32 | 0.40* | 0.38 | 0.41 | 0.37 | 0.45* |
Child's avoidance of less-healthy foods | ||||||
Salty Snacks, <= 1 – 3 servings/week | 0.61 | 0.59 | 0.55 | 0.60 | 0.60 | 0.60 |
Fast Food < = 1 – 3 servings/week | 0.91 | 0.87* | 0.90 | 0.86* | 0.88 | 0.84 |
Sweet Snacks, < = 1 – 3 servings/week | 0.34 | 0.42* | 0.41 | 0.44 | 0.45 | 0.46 |
Sodas <= to 1 – 3 servings/week | 0.74 | 0.57* | 0.61 | 0.56* | 0.56 | 0.56 |
Child's weight-for-height (measured) | ||||||
Underweight | 0.03 | 0.02 | 0.03 | 0.02 | 0.02 | 0.02 |
Overweight | 0.15 | 0.19* | 0.23 | 0.20 | 0.18 | 0.21 |
Overweight or at-risk of overweight | 0.32 | 0.39* | 0.37 | 0.39 | 0.39 | 0.39 |
Child and household food insecurity | ||||||
Household is food insecure | 0.08 | 0.32* | 0.34 | 0.45* | 0.41 | 0.49* |
Children are food insecure | 0.05 | 0.20* | 0.19 | 0.28* | 0.25 | 0.31* |
2. Child characteristics | ||||||
Race/ethnicity | ||||||
Hispanic | 0.13 | 0.30* | 0.25 | 0.33* | 0.33 | 0.34 |
Non-Hispanic, White | 0.73 | 0.39* | 0.51 | 0.33* | 0.34 | 0.30 |
Non-Hispanic, Black | 0.07 | 0.25* | 0.17 | 0.28* | 0.27 | 0.30 |
Non-Hispanic, Other | 0.07 | 0.06 | 0.06 | 0.06 | 0.06 | 0.06 |
Child was born low birth weight | 0.05 | 0.09* | 0.07 | 0.09 | 0.09 | 0.09 |
Mother ever breast fed child | 0.78 | 0.61* | 0.65 | 0.58* | 0.61 | 0.55* |
Child had < 2 check-upsd in last 2 years | 0.16 | 0.17 | 0.18 | 0.17 | 0.20 | 0.13* |
3. Family income and neighborhood poverty | ||||||
Family Income-to-Needs Ratioe | 4.36 | 1.83* | 1.19 | 1.00* | 1.09 | 0.91* |
Since last interview, family Food Stamps use | 0.09 | 0.42* | 0.42 | 0.58* | 0.52 | 0.65* |
Since last interview, family TANF use | 0.03 | 0.14* | 0.12 | 0.20* | 0.18 | 0.22* |
Since last interview, child WIC use | 0.13 | 0.54* | 0.49 | 0.68* | 0.65 | 0.73* |
Young child poverty rate in ZIP code | 12.2 | 22.7* | 19.6 | 25.4* | 25.5 | 25.5 |
4. Mother characteristics | ||||||
Mother's age | 34.5 | 30.7* | 30.8 | 29.7* | 29.7 | 29.8 |
Mother's education | ||||||
Less than high school | 0.11 | 0.32* | 0.34 | 0.40* | 0.38 | 0.44* |
High school graduate | 0.10 | 0.25* | 0.18 | 0.28* | 0.26 | 0.29 |
Some college | 0.30 | 0.31 | 0.35 | 0.28* | 0.31 | 0.26 |
Bachelor's degree or higher | 0.49 | 0.12* | 0.13 | 0.04* | 0.06 | 0.02* |
Mother married | 0.84 | 0.53* | 0.51 | 0.44* | 0.46 | 0.45 |
Mother's employment status | ||||||
Not employed | 0.38 | 0.39 | 0.39 | 0.46* | 0.41 | 0.54* |
Full-time | 0.39 | 0.43* | 0.39 | 0.35 | 0.38 | 0.30* |
Part-time | 0.23 | 0.18* | 0.22 | 0.18 | 0.20 | 0.16* |
No English at home or mother not born in US | 0.15 | 0.27* | 0.21 | 0.30* | 0.29 | 0.31 |
Household has rules about food | 0.87 | 0.69* | 0.74 | 0.65* | 0.68 | 0.62* |
5. Center characteristics | ||||||
Head Start (HS) | 0.00 | 0.35* | 0.00 | 0.44* | 0.00 | 1.00* |
Non-HSb center, refers to or from HS | 0.21 | 0.37* | 0.36 | 0.34 | 0.62 | 0.00* |
Not Head Start | 0.79 | 0.28* | 0.64 | 0.22* | 0.38 | 0.00* |
Director experience at center, years | 7.88 | 7.30* | 7.39 | 7.42 | 6.95 | 8.0*7 |
Sponsorship and Accreditation | ||||||
Center for-profit | 0.33 | 0.14* | 0.29 | 0.12* | 0.16 | 0.05* |
Center not sponsored, non-profit | 0.28 | 0.31* | 0.26 | 0.31* | 0.20 | 0.46* |
Center sponsored, non-profit | 0.38 | 0.55* | 0.40 | 0.57* | 0.63 | 0.49* |
Center accredited | 0.40 | 0.58* | 0.41 | 0.59* | 0.61 | 0.58 |
Licensure and Size | ||||||
Center Licensed | 0.74 | 0.86* | 0.73 | 0.85* | 0.80 | 0.92* |
Center Licensed to Care Size | 79.4 | 122.4* | 74.0 | 121.8* | 128.5 | 108.3* |
6. Lagged child outcomes (age 2) | ||||||
Food Insecurity at Age 2 | ||||||
Not food insecure | 0.92 | 0.76* | 0.77 | 0.71* | 0.71 | 0.68 |
Household food insecure only | 0.04 | 0.11* | 0.11 | 0.13 | 0.13 | 0.15 |
Household and children food insecure | 0.04 | 0.13* | 0.11 | 0.16* | 0.16 | 0.17 |
Child milk consumption at age 2 | ||||||
No milk consumption | 0.21 | 0.26* | 0.27 | 0.27 | 0.25 | 0.29 |
Drinks milk with meals only | 0.29 | 0.25* | 0.25 | 0.25 | 0.24 | 0.24 |
Drinks milk with snacks only | 0.18 | 0.23* | 0.24 | 0.23 | 0.24 | 0.22 |
Drinks milk with snacks and meals | 0.32 | 0.25* | 0.24 | 0.26 | 0.26 | 0.25 |
Child BMI at age 2 | 17.3 | 17.7* | 17.3 | 17.8* | 17.8 | 17.7 |
Unweighted sample sizec | 2200 | 1850 | 500 | 1300 | 750 | 600 |
Note. HS = Head Start; TANF = Temporary Assistance for Needy Families; WIC = Supplemental Feeding Program for Women, Infants and Children; CACFP = Child and Adult Care Food Program; BMI = Body Mass Index; HH=Household.
Family incomes less than 185% of federal poverty line or participates in TANF or Food Stamps.
Refers to or from Head Start or Early Head Start.
Sample size rounded to the nearest 50 per ECLS-B license agreement.
Check-ups for well-child care only.
Family income divided by the federal poverty threshold specific to the family size and age composition (number of adults and number of children).
p<0.05, for test of equal means (or proportion) in the corresponding “yes” and “no” column.