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. Author manuscript; available in PMC: 2014 Apr 1.
Published in final edited form as: Early Child Res Q. 2013 Spring;28(2):10.1016/j.ecresq.2012.07.007. doi: 10.1016/j.ecresq.2012.07.007

Table 1.

Means, 4-Year-Olds in Child Care Centers

Full Sample Low- Income Familiesa

CACFP Participation CACFP Participation Among CACFP Participants: HS Participation

No (1) Yes (2) No (3) Yes (4) No (5) Yes (6)
1. Outcomes
Child's healthy food intake
Milk, 2+ cups/day 0.70 0.73* 0.66 0.75* 0.74 0.75
Fruit or Juice, 3+ servings/day 0.48 0.54* 0.54 0.57 0.53 0.61*
Vegetables, 2+ servings/day 0.32 0.40* 0.38 0.41 0.37 0.45*
Child's avoidance of less-healthy foods
Salty Snacks, <= 1 – 3 servings/week 0.61 0.59 0.55 0.60 0.60 0.60
Fast Food < = 1 – 3 servings/week 0.91 0.87* 0.90 0.86* 0.88 0.84
Sweet Snacks, < = 1 – 3 servings/week 0.34 0.42* 0.41 0.44 0.45 0.46
Sodas <= to 1 – 3 servings/week 0.74 0.57* 0.61 0.56* 0.56 0.56
Child's weight-for-height (measured)
Underweight 0.03 0.02 0.03 0.02 0.02 0.02
Overweight 0.15 0.19* 0.23 0.20 0.18 0.21
Overweight or at-risk of overweight 0.32 0.39* 0.37 0.39 0.39 0.39
Child and household food insecurity
Household is food insecure 0.08 0.32* 0.34 0.45* 0.41 0.49*
Children are food insecure 0.05 0.20* 0.19 0.28* 0.25 0.31*
2. Child characteristics
Race/ethnicity
Hispanic 0.13 0.30* 0.25 0.33* 0.33 0.34
Non-Hispanic, White 0.73 0.39* 0.51 0.33* 0.34 0.30
Non-Hispanic, Black 0.07 0.25* 0.17 0.28* 0.27 0.30
Non-Hispanic, Other 0.07 0.06 0.06 0.06 0.06 0.06
Child was born low birth weight 0.05 0.09* 0.07 0.09 0.09 0.09
Mother ever breast fed child 0.78 0.61* 0.65 0.58* 0.61 0.55*
Child had < 2 check-upsd in last 2 years 0.16 0.17 0.18 0.17 0.20 0.13*
3. Family income and neighborhood poverty
Family Income-to-Needs Ratioe 4.36 1.83* 1.19 1.00* 1.09 0.91*
Since last interview, family Food Stamps use 0.09 0.42* 0.42 0.58* 0.52 0.65*
Since last interview, family TANF use 0.03 0.14* 0.12 0.20* 0.18 0.22*
Since last interview, child WIC use 0.13 0.54* 0.49 0.68* 0.65 0.73*
Young child poverty rate in ZIP code 12.2 22.7* 19.6 25.4* 25.5 25.5
4. Mother characteristics
Mother's age 34.5 30.7* 30.8 29.7* 29.7 29.8
Mother's education
Less than high school 0.11 0.32* 0.34 0.40* 0.38 0.44*
High school graduate 0.10 0.25* 0.18 0.28* 0.26 0.29
Some college 0.30 0.31 0.35 0.28* 0.31 0.26
Bachelor's degree or higher 0.49 0.12* 0.13 0.04* 0.06 0.02*
Mother married 0.84 0.53* 0.51 0.44* 0.46 0.45
Mother's employment status
Not employed 0.38 0.39 0.39 0.46* 0.41 0.54*
Full-time 0.39 0.43* 0.39 0.35 0.38 0.30*
Part-time 0.23 0.18* 0.22 0.18 0.20 0.16*
No English at home or mother not born in US 0.15 0.27* 0.21 0.30* 0.29 0.31
Household has rules about food 0.87 0.69* 0.74 0.65* 0.68 0.62*
5. Center characteristics
Head Start (HS) 0.00 0.35* 0.00 0.44* 0.00 1.00*
Non-HSb center, refers to or from HS 0.21 0.37* 0.36 0.34 0.62 0.00*
Not Head Start 0.79 0.28* 0.64 0.22* 0.38 0.00*
Director experience at center, years 7.88 7.30* 7.39 7.42 6.95 8.0*7
Sponsorship and Accreditation
 Center for-profit 0.33 0.14* 0.29 0.12* 0.16 0.05*
 Center not sponsored, non-profit 0.28 0.31* 0.26 0.31* 0.20 0.46*
 Center sponsored, non-profit 0.38 0.55* 0.40 0.57* 0.63 0.49*
Center accredited 0.40 0.58* 0.41 0.59* 0.61 0.58
Licensure and Size
Center Licensed 0.74 0.86* 0.73 0.85* 0.80 0.92*
Center Licensed to Care Size 79.4 122.4* 74.0 121.8* 128.5 108.3*
6. Lagged child outcomes (age 2)
Food Insecurity at Age 2
 Not food insecure 0.92 0.76* 0.77 0.71* 0.71 0.68
 Household food insecure only 0.04 0.11* 0.11 0.13 0.13 0.15
 Household and children food insecure 0.04 0.13* 0.11 0.16* 0.16 0.17
Child milk consumption at age 2
 No milk consumption 0.21 0.26* 0.27 0.27 0.25 0.29
 Drinks milk with meals only 0.29 0.25* 0.25 0.25 0.24 0.24
 Drinks milk with snacks only 0.18 0.23* 0.24 0.23 0.24 0.22
Drinks milk with snacks and meals 0.32 0.25* 0.24 0.26 0.26 0.25
Child BMI at age 2 17.3 17.7* 17.3 17.8* 17.8 17.7
Unweighted sample sizec 2200 1850 500 1300 750 600

Note. HS = Head Start; TANF = Temporary Assistance for Needy Families; WIC = Supplemental Feeding Program for Women, Infants and Children; CACFP = Child and Adult Care Food Program; BMI = Body Mass Index; HH=Household.

a

Family incomes less than 185% of federal poverty line or participates in TANF or Food Stamps.

b

Refers to or from Head Start or Early Head Start.

c

Sample size rounded to the nearest 50 per ECLS-B license agreement.

d

Check-ups for well-child care only.

e

Family income divided by the federal poverty threshold specific to the family size and age composition (number of adults and number of children).

*

p<0.05, for test of equal means (or proportion) in the corresponding “yes” and “no” column.