Table 4.
The prevalence of health, subhealth, disease by different factors§
| Factors | Health | Subhealth | Disease |
|---|---|---|---|
| Blood pressure, No (%) |
828 (56.21) |
455(30.89) |
190 (12.90) |
| Fasting blood glucose, No (%) |
1381 (93.75) |
45 (3.05) |
47 (3.19) |
| Blood lipids |
|
|
|
| Total cholesterol, No (%) |
1302 (88.39) |
171(11.61) |
- |
| Triglyceride, No (%) |
1296 (87.98) |
177(12.02) |
- |
| BMI, No (%) |
1107 (75.15) |
366(24.85) |
- |
| TBARS, No (%) |
1399 (94.98) |
74(5.02) |
- |
| Liver function, No (%) |
1101 (74.75) |
217 (14.73) |
155 (10.52) |
| eGFR, No (%) |
951 (64.56) |
406 (27.56) |
116 (7.88) |
| Mental state, No (%) |
1288 (87.44) |
185 (12.56) |
- |
| With other diseases | - | - | 181(12.29) |
§The subjects were 1473 Chinese Han adult recruited from the urban area of Changsha City in the Central Region of China from September 2009 to August 2011, aged 20–91 and both genders.
Abbreviations: BMI, body mass index; eGFR, estimated glomerular filtration rate; TBARS, thiobarbituric acid-reactive substances.