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. 2013 Apr 22;13:375. doi: 10.1186/1471-2458-13-375

Table 4.

Proportion of at risk clients recalling being offered advice or being referred to manage risk factors

 
Baseline
3 months
 
Early intervention
Late intervention
Early intervention
Late intervention
n /N
n/N
n/N
n/N
  %, (95%CI) %, (95%CI) %, ( 95%CI) %, (95%CI)
Offered advice from any provider
Diet
33/256
31/253
60/257
40 /247
12.9% (8.6-17.0)
12.3% (8.2-16.3)
23.3 (18.1-28.5)* #
16.2% (11.6-20.8)
Physical activity (for those able to engage in PA)
15 /120
8/91
35/183
20/162
12.5% (6.6-18.4)
8.8% (3.0-14.6)
19.1% (13.4-24.8)*
12.3% (7.3-17.4)
Smoking
10 /64
16/65
11 /46
11 /47
15.6% (6.7-24.5)
24.6% (14.1-35.1)
23.9% (11.6-36.2)
23.4% (11.3-35.5)
Alcohol
6 /105
6/93
6 /84
9/75
5.7% (1.3-10.2)
6.5% (1.5-11.4)
7.1% (1.6-12.7)
12.0% (4.7-19.4)
Referral for SNAP intervention
Diet
31/326
19/298
40 /257
29 /252
9.5% (6.3-12.7)
6.4% (3.6-9.2)
15.6% (11.0-20.0)*
11.5% (7.6-15.5)
Physical activity (for those able to engage in PA)
7 /120
5/91
21/100
9/78
5.8% (1.6-10.0)
5.5% (0.8 – 10.2)
21.0% (13.0-30.0)*
11.5% (4.5-18.6%)
Smoking
8 /74
11 /64
9 /62
10 /49
10.8% (3.7-17.9)
17.2% (7.9-26.4)
14.5% (5.8-23.3)
20.4% (9.1-31.7)
Alcohol
3 /159
4 /138
9 /131
6 /109
  1.2% (0–4.0) 2.9% (0.1-5.7) 6.9% (2.5-11.2) * 5.5% (1.2-9.8)

* Significant change from baseline p < 0.05.

# Significant difference between groups p < 0.05.