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. 2013 Apr 22;13:375. doi: 10.1186/1471-2458-13-375

Table 5.

Shift to higher change stage between baseline and 6 months for clients with SNAPW risk factors

Clients with SNAPW risk factors Increase fruit and vegetable intake Increase physical activity Reduce alcohol consumption Reduce or quit smoking Reduce weight
Intervention site
EI
LI
EI
LI
EI
LI
EI
LI
EI
LI
 
n = 101
n = 105
n =34
n =18
n = 57
n =42
n = 24
n = 18
n = 96
n = 97
Did not shift to a higher stage of change
66.3%
61.9%
41.2%
72.2%
80.7%
81.0%
70.8%
44.4%
64.6%
55.7%
Shifted to a higher stage of change
33.7%
38.1%
58.8%
27.8%
19.3%
19.0%
29.2%
55.6%
35.4%
44.3%
Chi square (one-sided)
0.439
4.54
0.001
2.973
1.60
  p = 0.303 p = 0.032 p = 0.593 p = 0. 080 p = 0.132

Bolded figures represent significant differences between the sites.