Table 5.
Shift to higher change stage between baseline and 6 months for clients with SNAPW risk factors
| Clients with SNAPW risk factors | Increase fruit and vegetable intake | Increase physical activity | Reduce alcohol consumption | Reduce or quit smoking | Reduce weight | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Intervention site |
EI |
LI |
EI |
LI |
EI |
LI |
EI |
LI |
EI |
LI |
| |
n = 101 |
n = 105 |
n =34 |
n =18 |
n = 57 |
n =42 |
n = 24 |
n = 18 |
n = 96 |
n = 97 |
| Did not shift to a higher stage of change |
66.3% |
61.9% |
41.2% |
72.2% |
80.7% |
81.0% |
70.8% |
44.4% |
64.6% |
55.7% |
| Shifted to a higher stage of change |
33.7% |
38.1% |
58.8% |
27.8% |
19.3% |
19.0% |
29.2% |
55.6% |
35.4% |
44.3% |
| Chi square (one-sided) |
0.439 |
4.54 |
0.001 |
2.973 |
1.60 |
|||||
| p = 0.303 | p = 0.032 | p = 0.593 | p = 0. 080 | p = 0.132 | ||||||
Bolded figures represent significant differences between the sites.