Table 6.
SNAP risk factors scores at baseline, 3 and 6 months
| |
Number |
|
Baseline |
3 months |
6 months |
|||
|---|---|---|---|---|---|---|---|---|
| Early | Late | Early mean 95%CI | Late mean 95%CI | Early mean 95%CI | Late mean 95%CI | Early mean 95%CI | Late mean 95%CI | |
| Diet scorea |
195 |
201 |
3.98 (3.76-4.20) |
3.98 (3.77-4.19) |
4.48* (4.20-4.76) |
4.30* (4.03-4.57) |
4.44* (4.16-4.72) |
4.54* (4.23-4.85) |
| Physical activity scoreb |
60 |
42 |
1.73 (1.39-2.07) |
1.40 (0.99-1.81) |
2.32* (1.87-2.77) |
2.48* (1.86-3.10) |
2.63* (2.15-3.11) |
2.74* (2.06-3.42) |
| Weight (overweight) |
77 |
104 |
81.0 (78.9-83.1) |
80.3 (78.3-82.3) |
80.7 (78.2-83.2) |
80.4 (78.1-82.7) |
81.0 (78.5-83.5) |
81.7 (79.4-84.0) |
| Weight (obese) | 112 | 82 | 101.4 (97.8-105.1) | 102.3 (98.4-106.3) | 100.4 (96.6-104.2) | 102.3 (96.8-107.8) | 100.3 (96.7-103.9) | 101.6 (97.1-106.1) |
* Significant difference from baseline.
a Total number of serves of fruit and vegetables per day up to maximum of 7.
b scored 0–8, <4 considered at risk.