Table 1.
Lipid Composition |
% Negative Lipids |
% Cholesterol | % Lipid Mixing |
% Contents Mixing/Release |
Predominant Secondary Structure |
---|---|---|---|---|---|
POPC:POPG (4:1) | 20 | 0 | 55 | 22 | α-helix |
10 | 60 | 33 | α-helix | ||
20 | 60 | 70 | α-helix | ||
30 | 70 | β-structure | |||
POPC:POPS (4:1) | 20 | 0 | 15 | 4 | α-helix |
10 | 60 | α-helix | |||
20 | 65 | 63 | α-helix | ||
30 | 80 | β-structure | |||
POPC:POPS: PI (12:2:1) | 20 | 0 | 30 | 27 | α-helix |
33 | 70 | 62 | β-structure | ||
POPC:POPS: SM:POPS:PI (20:5:2:2:1) | 10 | 0 | 23 | 45 | α-helix |
33 | 55 | 68 | β-structure |