Table 2.
Between-group differences in changes in body composition from week 0 to weeks 10–14. Data are mean values (standard deviation or 95% CI).
| ILI (n = 71) |
Control (n = 33) |
Between-group differences, mean (95% CI) | P valuea | |
|---|---|---|---|---|
| Body mass index (kg/m2) | −5.8 (1.8) | −0.2 (1.0) | −5.6 (−6.2, −5.1) | <0.0001 |
| Body weight (kg) | −17.5 (6.1) | −0.5 (2.8) | −17.0 (−18.7, −15.3) | <0.0001 |
| Fat mass (kg) | −15.7 (5.3) | −0.4 (5.0) | −15.2 (−17.4, −13.1) | <0.0001 |
| Fat-free mass (kg) | −1.7 (2.5) | −0.5 (2.1) | −1.2 (−2.2, −0.2) | 0.016 |
| Skeletal muscle mass (kg) | −1.2 (1.5) | 0.2 (3.6) | −1.4 (−2.4, −0.4) | 0.005 |
| Visceral fat area (cm2) | −82.3 (31.6) | 4.3 (22.7) | −86.6 (−97.4, −75.7) | <0.0001 |
aIndependent samples t-test.