Skip to main content
. 2013 Apr 21;405(15):5191–5200. doi: 10.1007/s00216-013-6943-9

Fig. 5.

Fig. 5

Comparison of iron saturation of the original lactoferrin preparation (Lf DMV International) and hololactoferrins (holo-Lf) prepared by resaturation with ferric ions of Lf DMV International as well as apo-Lf obtained at various pH values